Table champêtre, Gourmet dinning room

The Table Champêtre dining room is located on the site of L'Éden Rouge vegetable farm and offers you a unique countryside experience.

With the idea of bringing products from the farmer’s fork to your fork, the chef Angèle-Ann Guimond creates menus bursting with fresh products and flavour. Her goal is to bring local products to the forefront and to prepare them in the simplest way possible in order not to alter their taste. During the gourmet events, the menu evolves with crops and market availability. With each visit, you will discover quality products and exquisite new dishes.

Sitting at the Table Champêtre of L'Éden Rouge, you will have a unique culinary experience in a warm, festive and laidback atmosphere. Good food, good wine and good company are the foundations of this unique dining room!

Opening hours

Summer

Gourmet events

Événements gourmands

May 7th and 8th 2021: Mother's day gourmet 5-course menus

June 18th and 19th 2021: Father's day gourmet 5-course menus

June 25th 2021: Gourmet Workshop 

July 9th 2021: Gourmet Workshop

July 30th 2021: Gourmet Workshop

We are also open for group reservations of 20 people or more (contact us for more information about our new Covid-19 instructions)

Fall

We are also open for group reservations of 20 people or more (contact us for more information about our new Covid-19 instructions)

Winter

We are also open for group reservations of 20 people or more

Spring

Gourmet events
Every week-end (March 6th to April 25th 2021): Sugar shack menu

We are also open for group reservations of 20 people or more

Menus