Table champêtre, Gourmet dinning room

The Table Champêtre dining room is located on the site of L'Éden Rouge vegetable farm and offers you a unique countryside experience.

With the idea of bringing products from the farmer’s fork to your fork, the chef Angèle-Ann Guimond creates menus bursting with fresh products and flavour. Her goal is to bring local products to the forefront and to prepare them in the simplest way possible in order not to alter their taste. During the gourmet events, the menu evolves with crops and market availability. With each visit, you will discover quality products and exquisite new dishes.

Sitting at the Table Champêtre of L'Éden Rouge, you will have a unique culinary experience in a warm, festive and laidback atmosphere. Good food, good wine and good company are the foundations of this unique dining room!

Opening hours

Summer

Gourmet events
May 9th and 10th 2020: Mother's day brunch (cancelled COVID-19)
June 20th2020: Summer gourmet dinner (cancelled COVID-19)
July 11th 2020: fresh pasta workshop (cancelled COVID-19)
July 23th 2020: edible flowers workshop
August 14th 2020: beer workshop
August 27th 2020: Visit of L'Éden Rouge
September 12th 2020: canning workshop

We are also open for group reservations of 20 people or more (contact us for more information about our new Covid-19 instructions)

Fall

Gourmet event
September 26th 2020: Fall gourmet dinner

We are also open for group reservations of 20 people or more (contact us for more information about our new Covid-19 instructions)

Winter

Gourmet events
February 14th and 15th2021: Valentine's Day
February 22th 2021: Winter gourmet dinner

We are also open for group reservations of 20 people or more

Spring

Gourmet events
Every week-end (March 6th to April 25th 2021): Sugar shack menu

We are also open for group reservations of 20 people or more

Menus