Employment

Ready for a new challenge?

We are always looking for excellence-driven employees!

Located in Saint-Bruno-de-Guigues, the Éden Rouge is a dynamic business in continuous development.

There are three components to the business:

  1. Greenhouse and field vegetable production
  2. Table Champêtre dining room and catering service
  3. Processing of any vegetable production surplus and of other delicacies

The business values healthy, reasoned and community production across each of its three components.

If you share our values and are interested in taking on the challenge, send us your resume.

Notre équipe

Anny
Roy

President
Owner
Courriel

Angèle-Ann
Guimond

Table Champêtre
Chef
Courriel

Alexandra
Vincent-Paquin

Administrative
Assistant
Courriel